In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed there is 9.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed are listed below.

Water	63.18 g	63.18%
Energy (calorie)	188 kcal
Energy (joule)	785 kJ
Protein	24.31 g	24.31%
Total lipid (fat)	9.66 g	9.66%
Ash	2 g	2%
Carbohydrate, by difference	0.85 g	0.85%
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	187 mg	0.19%
Potassium, K	294 mg	0.29%
Sodium, Na	601 mg	0.60%
Zinc, Zn	2.01 mg
Copper, Cu	0.098 mg
Manganese, Mn	0.037 mg
Selenium, Se	34.2 µg
Thiamin	0.111 mg
Riboflavin	0.407 mg
Niacin	6.02 mg	0.01%

Nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed